Demos
VERDE VALLE PASILLA CHILLI 75G
Verde Valle Pasilla Chilli 75g contains whole dried pasilla chillies, a key ingredient in traditional Mexican cooking. Pasilla chillies are long, dark, and wrinkled with a rich, earthy flavour and mild to medium heat. Their taste is often described as deep and slightly smoky, with notes of dried fruit, cocoa, and herbs.
These chillies are commonly used to make sauces, moles, marinades, soups, and stews. They add depth and warmth without overpowering spice, making them ideal for slow-cooked dishes and flavourful bases. To use them, simply remove the stem and seeds, then soak them in hot water until soft. Once rehydrated, they blend smoothly into sauces or can be chopped for cooking.
A classic chilli in Mexican kitchens, pasilla brings authentic flavour to both meat and vegetarian recipes.
How to use:
Rehydrate in hot water for 15–20 minutes before blending or cooking. Store in a cool, dry place away from sunlight.
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